Els millors àpats
Hamburgueses de vedella casolanes… el nostre Iftar favorit fins ara Alhumdulillah. Cuinat pel…
Hamburgueses de vedella casolanes… el nostre Iftar favorit fins ara Alhumdulillah. Cuinat pels nois! Recepta de patates de vedella: 1 kg de vedella picada 2 cullerades de sal 2 cullerades de pebre 1 cullerada d’all en pols 1 cullerada de ceba en pols 1 cullerada de mostassa en pols 1 cullerada de pebre de caiena 1 cullerada d’oli (qualsevol preferència) Hem utilitzat panets de brioix torrats carregats amb formatge, tomàquet, cotó de gall dindi, tomàquet fregit, cotó de gall dindi, g. i salses a escollir.
So perfect 😍
Jheeze Jheeze Jheeze ❤️❤️❤️
We’d love for you guys to try it out and share your pics with us.
The beef mince we used was from @jj_food_service, wherever you get yours from just make sure it has a nice fat content.
Use a good non stick pan or surface to cook them – we used a nonstick pan on the stove with very little oil.
Cook them in their own fat, avoid flipping – do it only once and don’t press the burger and squeeze out the juice. Let a brown crust form and then flip. Top it with cheese and fried onions.
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